Countless generations of the Gleize family have looked after this old 18th century post house. The latest in the family line is Jany. The balconies overlooking the orchards, the mosaic of paving slabs in the gardens, the cosy atmosphere and the little almond green shutters are his work. In the kitchen it is time to reinvent the tradition of the Provencal recipes of Gabrielle - the grandmother: the delicious garlic aïoli sauce, marrow soup and baked cod gratin And the desserts are also a source of pride in honour of Pierre, the father who was a confectioner. Is this a great place to stop off? Most definitely...

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