This is the first of many looks at the various individuals, tastes and techniques that make up the world of barbecue. We check in with a number of legendary BBQ cooks as they assemble in New York [...]

This is the first of many looks at the various individuals, tastes and techniques that make up the world of barbecue. We check in with a number of legendary BBQ cooks as they assemble in New York City for a two day event that drew roughly 150,000 visitors.

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