The Steirereck is located in one of the most beautiful parts of Vienna, close to the famous Johann Strauss statue. Drawing on produce from local farmers and the products from his own farm, Heinz Reitbauer creates the very finest of contemporary Austrian cuisine in an Art Nouveau setting. The dishes and their origins are explained in detail on small cards: a lovely memento of a unique culinary experience. In the hotel basement the “Meierei” milk bar proposes 120 cheese varieties from 13 different countries and typical Austrian pastries. From breakfast to dinner all the Austrian flavours in a relaxed atmosphere.

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